Do you like eggplants? I do!
Ingredients:
- 2 eggplants
- 250 ml Bruscetta sauce
- 150 g olives
- cheese
Cut eggplants into two. Scratch off kernels. Cut olives into 4 pieces, add them to the cause. Grate cheese and mix with the sauce. Put the sauce into the hollows of eggplants. Garte cheese on them. Put them in the oven for 45 minutes (200 Celsius). Serve with biled rice.
Enjoy!
XO,
Pippi
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