300 g chicken breast

1 big onion

300 g mushrooms (I used champinons but lashka is just as good)

1 smaller zucchini

2 carrots

soy sauce

chilli

1,5 dl dry white wine

2 dl water

Cut the onion and the chicken breast into small cubes. Put some coconut oil in a saucepan and heat it, fry  the onion and the chicken breast or about 10 minutes. In the meantime cut the zucchini, carrots and the mushrooms into slices and add them to the chicken breast. Give the white wine and when it cooks away, add the soy sauce and the chilli. Add the water and when cooked away taste if it is cooked. If not, add some more water. If it is cooked, you are finished.

Enjoy!

XO,

Pippi

Recipes

For today I wanted to bring you a review of the posts related to gastronomy on the blog.

These are the recipes I always grab to when in doubt what to cook.

They are mostly quite quick and easy to make and you do not need to be really experienced to cook them.

So here is the  list:

I love pasta. You can find this recipe here.

In the season of zucchini I often grab to this recipe.





If you have some spinach, corn at home, cook this lasagne for your family.






I really like cream soups as well. How about some leek or pumpkin?






When I do not have much time or energy to cook, I choose this recipe.





Even though I do not eat meat, I do meals with meat for the family. My hubby almost only eats chicken so most of the recipes I use are with chicken. 
When having the first paprika and tomato in the garden I always cook this meal.





Another recipe with meat but this time with goose.

Hope you'll like them.

XX,

Pippi

Baked Apples

Ingredients:

apples

butter

cinnamon

honey

water

How to make it?

Preheat the oven to 180 degrees C

Wash, peel and cut the apples into halves. Core apples, make some cuts on the backside.

Heat the  butter and honey a bit and combine them with the  cinnamon. Pour it on the apples.  Fill a baking dish with about 3/4 cup of water, or enough to cover the bottom. Put it into the oven for 15 minutes.

Enjoy!

Thanks for stopping by!

XX,

Pippi

Dessert For Two

A romantic dessert for your baby.

What you need?

8 strawberries

8 pieces of dried peach

200 g milk chocolate

60 g walnuts cut in small pieces

1 spoonful of sunflower oil

2 spoonfuls of milk

Take a saucepan and put the milk, sunflower oil, walnuts and chocolate in it. Start to heat it slowly stir it until it is melt.  When fully melt, take it from the oven and put the strawberries and pieces of peach in it. Let the chocolate cool in the fridge for at least one hour.

Enjoy!

XX,

Pippi

Mushrooms Filled With Feta

For today I brought you a really quick but really delicious recipe.

Ingredients:

Champion mushrooms (white or brown, it doesn't matter)

olive oil

grinded pepper

chives (or any other green spice of your choice)

Feta cheese

How to make it?

Wash the mushrooms thoroughly.  Remove the stems. Take an oven pan and put the mushrooms into it (the hole where the stems were need to look upwards). Spread some grinded pepper on the mushrooms. Put the Feta into the hole where  the stem was. Strew the chives on the feta. Add 1/2 dl water into the pan  and put it into the oven for 15 minutes.  

I usually serve them with rice.

Enjoy!

XX,

Pippi

Fried apples

Woud you like a quick and delicious apple recipe for the weekend?

Here is one of my favs for you.

Ingredients:

4 big apples
 2 eggs

flour

coconut oil

vanilla sugar

Wash and core the apples. You can peel it as well but it is not essential. Cut them into 0,5 mm slices. Stir the eggs. Put the apple sclices into the stirred eggs and then into the flour.  Heat the coconut oil. Fry the apples in it on both sides for about 3-4 minutes. Take the slices on a paper towel.

Sprinkle the vanilla sugar on the slices.

Eat them fresh.

Enjoy!

XX,

Pippi

Mushroom and Tomato Pasta

Ingredients:

350 g mushrooms ( I used champions but other sorts might also be delicious)

6 big tomatoes

400 g pasta of your choice

white pepper

 garlic

basil

lovage

Trappist cheese

coconut oil 

How to make it?

Cook pasta following orders on wrapping in salty water. Cut the tomatoes 

 in small pieces. Slice the mushrooms and  saute in a hot pan with a spoonful of cocnut oil for about 5 minutes. Add the cut tomatoes and the salt, pepper and garlic.

Reduce heat to low and cook it for another 10 minutes. Add the basil and lovage and remove from heat.

Add the sauce to the cooked  pasta and a little more  oil.  Ground the Trappist cheese on it.

Serve. 

For more recipes go here and here,

Enjoy!

XX,

Pippi

Of Geese And Pears

Ingredients:

1/2 kg pears

1/2 kg potatoes

800 g of goose legs and breasts

salt

black pepper

1 lemon

How to make it?

Cut the goose's skin with  a sharp knife (not too deep). Rub the goose all over with the cut half of a lemon. Use both sides to get it good and coated. Sprinkle salt and pepper all over the goose legs and breasts. Put the goose into the fridge for a night. 
The next morning wash the goose  under cold water. After drying it, sprinkle some salt on it. Take a large pan and put the goose legs and breasts in it. First, the side with the skin down for 8 minutes, then the other side for another 8 minutes.
In the meantime, wash the potatoes and the pears. Cut them in four pieces, remove the house of the pears but don't peel them. Put the potatoes and the pears in a duck oven. After roasting the legs and breasts for 8-8 minutes, put them into the duck oven, over the potatoes and pears. Pour the fried fat from the pan into the duck oven and squeeze the other half of the lemon on the legs and breasts.
Put the duck oven into the heated oven (180 grades) for about 1 hour 45 minutes.  Besprinkle the legs and breasts with the fat every 20 minutes. Add some water if essential.

Enjoy!

For further recipes go over to older posts here, here and here.

Thanks for stopping by!

XX,

Pippi

DIY Christmas Gift

What you need:

glue

jar

white angel wings or two feathers

white lace

white ribbon

tea candle

Clean and dry the jar.  Cut the lace to the right size. Glue it on the jar. Glue the angel wings or feathers on the lace. Bind the ribbon on the mouth of the jar. Put the tea candle in the jar.

It is so simple and easy.

Hope you like it.

Here and here you can read some further DIY Christmas ideas.

XX,

Pippi

Nursery - It is so difficult to decide

Since I am pregnant I heve been looking for the right furniture for the nursery.

But it is so difficult to decide...

There are so many wonderful options:

If you have any tips, please, share them with me.

XX,

Pippi

Season Of Pumpkin - Sweet

What you need?

1 medium size pumpkin

6 g of crane sugar

10 spoonfuls of honey
whole cinnamon

water

Cut the pumpkin in 5-6 cm wide slices, remove the seeds  and put the slices in a heatproof dish. Disperse the crane sugar on it.

Heat the honey until it is liquefied. Be carful not to overheat it!

Pour 1/3 of it on the pumpkin slices. Add the cinnamon.

Add 3 dl of water and start baking it in the oven on 180 C.

After about 15 minutes, give another 1/3 of the honey and the rest after about another 15 minutes. Also give water when essential.

  Bake the pumpkin for appr. 45 minutes. 

Enjoy!

Thanks for stopping by.

XX,

Pippi

Season Of Pumpkin - Spicy

What you need?

1 medium size pumpkin

olive oil spray 

salt 

ground white pepper

1 garlic 

2 purlpe onions

fresh rosemary

water

Cut the pumpkin in 5-6 cm wide slices and put them in a heatproof dish.  Spray  olive oil on the pumpkin, add white pepper and salt. 
Slice the purple onions and peel the garlic. Put them on the pumpkin together with the fresh rosemary. Pour appr. 3 dl of water into the dish. 
Heat the oven to 180 C  and put the dish in. Bake the pumpkin for appr. 45 minutes and pay attention to pour some additional water when esential (only a small amount at once). 

Enjoy!

Thanks for stopping by.

XX,

Pippi