What you need?
1 medium size pumpkin
olive oil spray
salt
ground white pepper
1 garlic
2 purlpe onions
fresh rosemary
water
Cut the pumpkin in 5-6 cm wide slices and put them in a heatproof dish. Spray olive oil on the pumpkin, add white pepper and salt.
Slice the purple onions and peel the garlic. Put them on the pumpkin together with the fresh rosemary. Pour appr. 3 dl of water into the dish.
Heat the oven to 180 C and put the dish in. Bake the pumpkin for appr. 45 minutes and pay attention to pour some additional water when esential (only a small amount at once).
Slice the purple onions and peel the garlic. Put them on the pumpkin together with the fresh rosemary. Pour appr. 3 dl of water into the dish.
Heat the oven to 180 C and put the dish in. Bake the pumpkin for appr. 45 minutes and pay attention to pour some additional water when esential (only a small amount at once).
Enjoy!
Thanks for stopping by.
XX,
Pippi
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