What you need?
1 medium size pumpkin
6 g of crane sugar
10 spoonfuls of honey
Cut the pumpkin in 5-6 cm wide slices, remove the seeds and put the slices in a heatproof dish. Disperse the crane sugar on it.
Heat the honey until it is liquefied. Be carful not to overheat it!
Pour 1/3 of it on the pumpkin slices. Add the cinnamon.
Add 3 dl of water and start baking it in the oven on 180 C.
After about 15 minutes, give another 1/3 of the honey and the rest after about another 15 minutes. Also give water when essential.
Bake the pumpkin for appr. 45 minutes.
Thanks for stopping by.