Season Of Pumpkin - Sweet

What you need?

1 medium size pumpkin

6 g of crane sugar

10 spoonfuls of honey
whole cinnamon

water

Cut the pumpkin in 5-6 cm wide slices, remove the seeds  and put the slices in a heatproof dish. Disperse the crane sugar on it.

Heat the honey until it is liquefied. Be carful not to overheat it!

Pour 1/3 of it on the pumpkin slices. Add the cinnamon.

Add 3 dl of water and start baking it in the oven on 180 C.

After about 15 minutes, give another 1/3 of the honey and the rest after about another 15 minutes. Also give water when essential.

  Bake the pumpkin for appr. 45 minutes. 

Enjoy!

Thanks for stopping by.

XX,

Pippi