Thanksgiving

Things I am thankful for this year:

Being able to give birth naturally.

Being healthy.

Having a healthy son.

Being able to breastfeed.

Having a husband who loves me and our son to the moon and back.

Having a very helpful and generous sister.

Having (at least some) time for the blog.

Each and every supportive comment I got as a new mom.

Hope you have a wonderful day sorrounded by your loved ones.

XX,

Pippi

Instapippi Lately ...

You can see other Insta related posts on the blog here, here, here and here.

Thanks for stopping by!

If you like these pics, don't forget to follow me on instagram.

Have a nice weekend.

XX,

Pippi

Hot Apple And Purple Cabbage Salad

1 purple cabbage

300 ml water 

3 big apples

100 ml olive oil

1 spoonful of salt

1 spoonful of pepper

1 spoonful of ginger

5 eating spoons of honey

150 ml white wine vinegar

Cut cabbage into 115 wedges; remove thick core and discard. Pull the wedges apart. Heat the oil in a large diameter pot. Add the cabbage and 300 ml water. Peel and grate the apples. Simmer them for appr. 1 hour. Add the  salt, pepper. ginger, honey and the vinegar. Simmer it for another 15 minutes. Serve it hot.

Enjoy!

XX,

Pippi