Hot Apple And Purple Cabbage Salad

1 purple cabbage

300 ml water 

3 big apples

100 ml olive oil

1 spoonful of salt

1 spoonful of pepper

1 spoonful of ginger

5 eating spoons of honey

150 ml white wine vinegar

Cut cabbage into 115 wedges; remove thick core and discard. Pull the wedges apart. Heat the oil in a large diameter pot. Add the cabbage and 300 ml water. Peel and grate the apples. Simmer them for appr. 1 hour. Add the  salt, pepper. ginger, honey and the vinegar. Simmer it for another 15 minutes. Serve it hot.

Enjoy!

XX,

Pippi