Monday, November 13, 2017

Hot Apple And Purple Cabbage Salad

1 purple cabbage
300 ml water 
3 big apples
100 ml olive oil
1 spoonful of salt
1 spoonful of pepper
1 spoonful of ginger
5 eating spoons of honey
150 ml white wine vinegar

Cut cabbage into 115 wedges; remove thick core and discard. Pull the wedges apart. Heat the oil in a large diameter pot. Add the cabbage and 300 ml water. Peel and grate the apples. Simmer them for appr. 1 hour. Add the  salt, pepper. ginger, honey and the vinegar. Simmer it for another 15 minutes. Serve it hot.




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