Monday, March 10, 2014

Ginger - Honey - Ham

Although I do not eat meat, I brought you a recipe with chicken legs for today. My family loved it.


6 chicken legs
6 slices of ham
1 dl of grape oil
1 dl of olive oil
1 spoonful of soy oil
5 spoonfuls of honey
2 cloves of garlic
1 small ginger

Mix olive oil, grape oil, soy oil and salt. Heat honey for 15 seconds and add to oil. Smash garlic and  chop ginger. Add them to the mix. Put chicken legs in oil for at least 3 hours. Preheat oven to 200 degrees. Wrap chicken legs in ham. Fix them with  meat needles, put them into an oven bag and put it into the oven for 50 minutes! Serve with potato puree!




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