Ingredients: - 500g spagetti - olive oil - 1 onion - 2 medium zucchini - 1/2 L tomato sauce - 200 ml skimmings - 1 slice of garlic - salt - white pepper - nutmeg - oregano - basil - mozarella
Cook spagetti following orders on wrapping.
Cut onions and saute
oil until onion is translucent. Cut zucchini in thin slices. Simmer them with the onions. Add tomato sause, salt, white pepper, nutmeg, oregano and basil. Cover, reduce
heat to low, and simmer for 5 minutes. Stir in
skimmings and onion, simmer 3 minutes