350 g mushrooms ( I used champions but other sorts might also be delicious)
6 big tomatoes
400 g pasta of your choice
How to make it?
Cook pasta following orders on wrapping in salty water. Cut the tomatoes
in small pieces. Slice the mushrooms and saute in a hot pan with a spoonful of cocnut oil for about 5 minutes. Add the cut tomatoes and the salt, pepper and garlic.
Reduce heat to low and cook it for another 10 minutes. Add the basil and lovage and remove from heat.
Add the sauce to the cooked pasta and a little more oil. Ground the Trappist cheese on it.