Wednesday, April 26, 2017

300 g chicken breast
1 big onion
300 g mushrooms (I used champinons but lashka is just as good)
1 smaller zucchini
2 carrots
soy sauce
1,5 dl dry white wine
2 dl water

Image result for mushroom carrots zucchini

Cut the onion and the chicken breast into small cubes. Put some coconut oil in a saucepan and heat it, fry  the onion and the chicken breast or about 10 minutes. In the meantime cut the zucchini, carrots and the mushrooms into slices and add them to the chicken breast. Give the white wine and when it cooks away, add the soy sauce and the chilli. Add the water and when cooked away taste if it is cooked. If not, add some more water. If it is cooked, you are finished.