Olive Spaghetti

For today I brought you a recipe for a quick but delicious pasta dinner. 

If you are a fan of olives and capers, you will definitely love it.

Ingredients:

- 500 g spaghetti

- 300 g Feta cheese

- 1 spoonful of olive oil

- 300 g black olives 

- 300 g green olives

- 150 g capers

- one big purple onion

- 100g sunflower seeds

- white pepper

- levandel

- oregano

Cook spaghetti  following orders on wrapping. Cut olives and capers in half. Cut the onion and Feta  in small pieces.  Put them in a cooking pot and add  the sunflower seeds. Pour some olive oil on it and add the spices. 

When the spaghetti is cooked give it to this mix as long as it is still warm and  stir it. 

Serve. 

Enjoy.

XO,

Pippi