Pasta For Dinner?

Ingredients:

- 400 g spiral pasta ( I use gluten-free pasta because I have a problem with my pancreas)

- 12 cherry tomatoes

- 1 red paprika

-1 yellow paprika 

- coconut oil

- 300 g green pesto

- 100 g  parmesan

- salt 

- garlic flakes

- basil

Cook pasta following orders on wrapping in salty water. Cut the paprikas in small pieces and the cherry tomatoes  in half. Saute in a hot pan with a spoonful of cocnut oil for about 2 minutes. Reduce heat to low, add the pasta and a little more  oil. Add green pesto, garlic flakes and basil.  Ground the parmesan on it.

Serve. 

Hope you will like it!

XO,

Pippi