Leek Cream Soup

- 1 onion
- olive oil

- 1 l water

- 2 leeks

- 2 big potatoes

- 200 ml skimmings 

- salt

- black pepper

- 100 g Parmesan

Cut onions and saute in olive oil until onion is translucent. Clean potatoes, peel and chop. Cut leek in slices. Simmer them with the onions. Add water, salt and black pepper. Cover, reduce heat to low, and simmer for 20 minutes. Mix it. Stir in skimmings simmer 3 minutes more.

 Grate Parmesan and add.

Enjoy!